Quinoa Porridge

Quinoa Porridge

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A simply, healthy and anti-inflammatory breakfast is Quinoa Porridge.



  • ½ cup quinoa cooked and cooled
  • 2 spoons natural yoghurt- low fat jalna
  • 4 strawberries, sliced
  • 10 almonds, crushed
  • Cinnamon, small sprinkle
  • Chia seeds, small sprinkle
  • Sunflower seeds, small sprinkle


Mix all ingredients together for a delicious variation on porridge.

If you wish, quinoa can be served hot, otherwise, cook a little extra the night before and cool in fridge overnight ready to go in the morning.


Anti-Inflammatory Cookbook


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