Monica Kubizniak | Parramatta Dietitian | Chatswood Dietitian

About Monica Kubizniak

Monica graduated from the University of Wollongong with a Masters of Nutrition and Dietetics in 2000, and also holds a Bachelor degree in Exercise Science from the University of NSW. Since graduating she has worked in community health centres, hospitals and private practice both in Australia and overseas.

Monica’s passion is in private practice and helping people achieve their health goals. She is particularly interested in the area of inflammatory arthritis and assisting clients with incorporating anti-inflammatory eating into their lifestyle. She also specialises in mindful eating for weight loss, using the Portfolio diet for cholesterol lowering and implementing the low FODMAP diet to investigate the potential triggers of irritable bowel syndrome.

Monica also offers up-to-date dietary counseling to manage other areas of health such as diabetes, high blood pressure, Coeliac Disease, PCOS, osteoporosis and food allergies.

Outside of work she is busy with three young children, who enjoy swimming, bike riding and learning to cook.

Wed 28 May 8pm!

Register to attend. You will also get the live recording.

How can this event help me?

As we age, our bodies undergo gradual but important changes that affect how we absorb nutrients, how efficiently we burn energy, and what we need to stay strong, active, and well. From hormonal shifts and slower metabolism to changes in bone density, muscle mass, and digestion, nutrition plays a key role in how we feel and function over time. Knowing what to eat—and why—can make a real difference in maintaining long-term health and managing chronic conditions.

Join Dietitian Monica Kubizniak for a practical session exploring how to adapt your eating habits to support healthy ageing. Whether you’re navigating hormonal changes, dealing with joint pain, or simply want to feel stronger and more energised, this session will offer tailored advice for every decade.

Join Monica for an insightful discussion where she’ll cover:

How nutrient needs evolve with age: Explore how shifts in hormones, muscle, bone, and digestion affect your protein, calcium, fibre, and iron needs from midlife onwards.
What to focus on in your 40s and 50s: Learn how to adjust your diet to support joints, heart health, and metabolism, with practical food tips tailored to this life stage.
Eating well into your 60s and beyond: Discover nutrition strategies to maintain energy, support brain health, manage appetite changes, and strengthen immunity as you age.
Simple swaps and planning tips: Monica will share easy food swaps, portion tweaks, and planning ideas to make nourishing meals simpler and more sustainable, even during busy weeks.

This session is ideal for anyone wanting to age well through food, and to feel confident making nutrition choices that suit their current stage of life.Join us on Wednesday, May 28 at 8:00 PM AEST for this live virtual event. As always, we welcome your questions and discussions to make this an engaging and supportive experience for everyone.