When trying to lose weight, many people find that snacking is their downfall. It's so easy to reach for those processed biscuits, chips and other snacks. But, it doesn't have to be that way.
This recipe from our Anti-Inflammatory cookbook is a super-quick and easy snack... that's also good for you.
10-15 minutes preparation and assembly time
2 tablespoons sesame seeds
400 g can chickpeas, drained and rinsed
Juice 1 small lemon
1 clove garlic, crushed
½ teaspoon ground turmeric
1 teaspoon ground cumin seeds
½ teaspoon ground paprika
¼ cup extra virgin olive oil
1 tablespoon water (if needed)
Serving suggestion: enjoy as a dip with crackers or vegetable sticks or use as a delicious spread.