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Turkey dumplings

Turkey dumplings

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Ingredients

  • 500g Turkey mince
  • Chives, chopped
  • 1 clove Garlic, crushed
  • 1-2 Small Red Chilli, chopped
  • 2 Eggs
  • Wonton wrappers
  • Kecap Manis

Method

Mix turkey, chives, garlic, chilli and 1 egg into a batter.

Place wonton wrappers on bench, crack other egg into a cup, separating the white, brush egg over edges.

Spoon turkey mix into middle of wrappers, fold edges over so in halves.

Place in steamer until skin turns translucent/pearly colour.

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